SHAKSHUKA TRADITIONAL MIDDLE EASTERN BREAKFAST

Shakshuka is a dish that takes its time. Eggs simmered in a piquant tomato sauce with peppers, onions and spices, it captures the warmth of Middle Eastern home cooking. It’s perfect for slowly spreading the sauce over warm bread and forgetting.

NADUGI CHEESE PANCAKES WITH MOUNTAIN HONEY AND SOUR CREAM

The subtle taste of Georgian fresh cheese nadugi in airy cheesecakes with a crispy crust and tender center. Serve with sour cream and honey

COTTAGE PANCAKES WITH CHERRY JAM AND SOUR CREAM

Delicate hand-made curd cheese pancakes, fried until golden brown. Served with farm sour cream and mountain honey. Ideal for a leisurely start to the day or a cozy dessert.

EGGS BENEDICT WITH SALMON

Salmon Benedict is our favorite excuse not to miss breakfast. Tender salmon, a poached egg with a runny yolk, hollandaise and a homemade bun - everything you need to start the morning off really tasty.

EGGS BENEDICT WITH ROASTBEEF

RoastBeef Benedict is a classic with a meaty twist. Tender toast, juicy homemade roast beef, poached egg and thick Hollandaise sauce. It will fill you up, warm you up and give you the perfect start to the day with the right taste

POACHED EGGS ON CRISPY POTATO PANCAKE WITH SEASONAL VEGETABLE SALAD

Crispy potato pancakes, soft poached egg and a mix of fresh vegetables - a balanced breakfast without the extras. Potatoes give warmth, eggs - richness, vegetables - lightness. Start the day deliciously and without heaviness.

POTATO PANCAKES (DRANIK/DERUN) WITH RACHA HAM AND WITH MUSHROOMS

Crispy potato pancakes topped with sautéed mushrooms and flavorful ham. The earthy flavor of the mushrooms, the smoky saltiness, and the golden crust make for the perfect breakfast or cozy lunch. Served with sour cream.

FRIED EGGS WITH POTATOES AND CHICKEN SAUSAGE

Breakfast that won't let you down. Ruddy potatoes, chicken sausages, two eggs - all in one frying pan. Simple, filling, delicious. As it should be.

BRUSCHETTA WITH RABBIT PATE

Bruschetta with rabbit is an elegant appetizer with a subtle taste. Homemade pate based on rabbit meat with warm bread and a piquant accent. Balanced, soft, with a good aftertaste. Ideal with white wine or brut champagne.

CARPACCIO OF SEASONAL TOMATOES WITH SICILIAN VINAIGRETTE

Tomato Carpaccio - fresh tomatoes, sliced, a little olive oil, a little salt, fresh basil. Pure summer on a plate. Perfect as a light snack or to accompany wine.

MEDITERRANEAN SHRIMP CEVICHE

Each spoonful is an explosion of freshness, citrus and a slight piquancy. Ideal for an aperitif or to accompany white wine.

BEEF TENDERLOIN TARTARE WITH ASIAN FLAVORS

Beef tartare - the dense taste of selected beef. Meat as it is, without embellishment. Excellent with red wine, cognac or whiskey.

BEEF TARTARE WITH TOMATO AND TUNA AND BASIL SAUCE

Beef tartare - when meat is not hidden, but served honestly. Tenderly chopped, seasoned in the classic way. Brutal, exquisite and very tasty.

SALMON TARTARE WITH CUCUMBER AND SWEET CHILI SAUCE

Salmon tartare – chilled hand-cut fillet, delicately balanced with lime juice. Fresh, bright, full of character. Pairs perfectly with a glass of white wine or prosecco.

CRISPY EGGPLANT IN SWEET & SOUR GLAZE ON A TOMATO PILLOW

Crispy eggplant - thin slices fried until golden brown. The outside is perfectly crunchy, the inside is tender, almost creamy.

CHEESE PLATE

Cheese platter — a selection of selected European and local cheeses: from soft creamy to aged and spicy. Served with honey, nuts, seasonal fruits and baguette. An ideal accompaniment to wine or sparkling wine.

CREAM CHEESE WITH TRUFFLE

Cream cheese with truffle - the most delicate texture of cream cheese with a distinctive aroma of black truffle. Ideal with a glass of champagne, white wine or just as a subtle snack for conversation.

GEORGIAN HAZELNUT

Whole nut collected in the mountainous regions of Georgia. Rich taste and aroma.

Olives

Marinated green olives with aromatic herbs and spices. A light snack for drinks.

FLUFFY GARDEN SALAD WITH RABBIT ROULADE

a light mix of salad leaves, fresh vegetables and tender rabbit meat roll. The roll is simmered until soft and cut into thin slices, served with a signature sauce. Lightness of greens + protein base = ideal gastro-balance.

CAESAR SALAD WITH RABBIT

Caesar with rabbit is an original interpretation of a classic salad. Instead of the usual chicken, there is tender rabbit meat: juicy, delicate, with a soft texture. Crispy romaine leaves, homemade croutons, parmesan and a classic sauce. A familiar taste in a new way.

CAESAR WITH CHICKEN

Caesar with chicken - juicy fillet fried to a golden crust, romaine lettuce, crispy croutons, parmesan and signature sauce with a light garlic note. The very taste that millions love - and we have it especially good.

CAESAR WITH SALMON

Caesar with salmon - tender salmon fillet, crispy romaine lettuce, parmesan, croutons and creamy spicy sauce. The perfect choice when you want classics, but with a seafood twist.

ROASTBEEF SALAD

Roastbeef salad - thin slices of rare beef served with mixed greens, fresh vegetables and sauce. A balanced dish where the meat is the star.

BEETROOT SALAD WITH SMOKED SULUGUNI AND CITRUS-CARROT DRESSING

A salad with a Georgian character. Sweet beetroot, warm smoky suluguni and light greens. Pairs perfectly with white wine, rose or light red.

SPRING SALAD WITH STRAWBERRIES AND STRACCIATELLA

Strawberry and stracciatella salad - fresh strawberries, tender stracciatella, lettuce and a subtle dressing. Lightness, creaminess and slight acidity make this dish ideal for a summer menu and an aperitif.

GREEN SALAD WITH SHRIMP AND FRUITS IN TWO TEXTURES

Shrimp and fruit salad - fried shrimp, mixed greens, juicy citrus and mango, light sauce. Balance of sweet, salty and sour - in every bite. Light, refreshing and with an emphasis on taste.

VEGETABLE SALAD WITH KAHETIAN OIL, TOMATOES AND CUCUMBERS

Classic Georgian presentation: fresh vegetables and the deep taste of unrefined grape seed oil. A light salad with character.

VEGETABLE SALAD WITH WALNUTS KAHETIAN OIL, TOMATOES AND CUCUMBERS

juicy tomatoes, crispy cucumbers, aromatic cilantro, unrefined Kakhetian oil and crushed walnuts. Everything is simple - and that's why it's really tasty. A real Georgian classic with character.

GEORGIAN BREAD (SHOTI)

Hot Georgian bread, baked according to a traditional recipe - with a golden crust and a porous, tender crumb. Break it with your hands, dip it in sauce, wrap cheese or just eat it - it's always good

FRIED LAVASH (SHOTI) WITH KAKHETIAN OIL AND HERBS

warm, golden-brown bread served with aromatic, unrefined Kakhetian butter. The rich, nutty flavor of the butter underscores the simplicity and depth of Georgian cuisine. Break it, dip it, enjoy

MEGRELIAN KHACHAPURI

Khachapuri Megrelian style - aromatic yeast dough, inside - a generous portion of melted cheese, and on top - another layer of golden cheese crust. Hot, with stretchy cheese, it is ideal for those who love really tasty.

SPECIAL KHACHAPURI WITH GORGONZOLA CHEESE, PEAR AND PANCETTA

Khachapuri with gorgonzola, pear and pancetta is a signature version of a classic dish: spicy gorgonzola, caramelized pear and crispy pancetta on warm, soft dough. The contrast of sweet, salty and creamy makes this khachapuri a truly gastronomic discovery.

HOMESTYLE BORSCH WITH SOUR CREAM AND HERBS

Classic borscht, prepared according to a home recipe: meat broth, beets, cabbage, potatoes, carrots, tomatoes. Served hot, with sour cream and aromatic herbs. Nourishing, juicy, real.

GREEN BORSCHT WITH AROMATIC HERBS

Freshness of spring in every spoon, light broth and sour cream. Ideal for a light lunch or as a seasonal gastro-appetizer.

CHICKEN BROTH WITH QUAIL EGG

Fragrant, slow-cooked. Served with finely chopped vegetables, fresh herbs and a boiled quail egg. Light, healthy and balanced taste that is suitable at any time of the day.

STEAM RABBIT CUTLETS WITH MASHED POTATOES

Tender, airy cutlets from dietary rabbit meat, steamed to preserve natural juiciness and taste. Served with classic mashed potatoes. Harmony of taste and care for health in every spoon.

OJAKHURI WITH RABBIT

A traditional Georgian dish in the author's interpretation: juicy pieces of rabbit, fried until golden brown and stewed with aromatic onions, garlic, bell peppers and spices.

TENDER FARM RABBIT IN WHITE SAUCE

Tender rabbit meat, slowly simmered in a fragrant dry white wine sauce with a hint of butter. During the stewing process, the meat is infused with rich flavor and acquires a delicious softness.

SHKMERULI WITH RABBIT

The author's interpretation of the Georgian classic: tender pieces of rabbit, fried until golden brown and simmered in a sauce of homemade garlic, cream and farm cream. The sauce is rich, viscous, with a bright aroma, but a soft taste - the rabbit literally melts in it. Served hot, with aromatic herbs. A heartfelt, warming dish with a slight emphasis on health care.

KYIV CUTLETS WITH MUSHED POTATOES

A golden cutlet with crispy breading and juicy chicken fillet, inside which melting butter with the aroma of garlic and fresh herbs is hidden. When cut, it reveals its filling, filling the plate with the warmth of home-made taste.

CRISPY CHICKEN SCHNITZEL WITH CREAMY MASH PTATOES

FISH CUTLETS (SEA BASS FILLET) WITH MASHED POTATOES AND PICKLES

Tender, melt-in-your-mouth cutlets of fresh pike-perch fillet, with subtle notes of white pepper and herbs, fried until golden brown. Inside is a juicy, airy texture that emphasizes the delicate taste of the fish. Served with creamy mashed potatoes. A dish where simplicity meets elegance.

FILET MIGNON WITH RAMIRO PEPPER HUMMUS AND DEMI-GLACE

Tender cuts of beef seared to perfection, served with velvety ramiro pepper hummus. A delicious combination of textures and flavors in every bite.

BEEF TOURNEDOS WITH MUSHROOMS AND CHEESY POTATO GRATIN

Premium beef, seared to perfection, accompanied by creamy mushrooms and golden potatoes. A harmony of taste and texture for those who appreciate gastronomy.

GRILLED SALMON FILLET IN AIOLI SAUCE AND KIMCHI

Tender salmon fillet, grilled to a golden crisp, served with savory kimchi sauce and airy aioli. The spice and European creaminess are in perfect balance.

SHKMERULI WITH CHICKEN IN CREAMY GARLIC SAUSE

Traditional Georgian dish: tender chicken stewed in a creamy garlic sauce. Deep, rich flavor that warms you up from the first bite.

OJAKHURI WITH CHICKEN

A classic Georgian dish where juicy chicken is fried with potatoes and vegetables with aromatic spices. Simple at first glance, but deep in taste - ojakhuri in the best traditions of Georgian home cooking.

OJAKHURI WITH MUSHROOMS

Ojakhuri without meat - but with character. Aromatic mushrooms, fried with golden potatoes and vegetables and Georgian spices. A plant-based dish filled with the taste, depth and warm soul of traditional cuisine.

TAGLIOLINI WITH TRUFFLE BUTTER AROMA

Thin, fresh pasta, hand-made, seasoned with aromatic truffle oil. An elegant dish where every accent is precise - for connoisseurs of simplicity and depth of taste.

CASARECCE PASTA WITH RABBIT, ZUCCHINI AND CHERRY TOMATOES

A sophisticated combination of stewed rabbit, young zucchini and tomatoes on a background of casarecce pasta. Home warmth and gastronomic depth in every forkful.

CREAMY PARMESAN RISOTTO

An Italian classic done to perfection: al dente risotto enriched with butter and aged Parmesan. The smooth taste and silky texture are a refined pleasure.

RISOTTO WITH PRAWNS AND RICH BISQUE SAUCE

Delicate risotto, rich seafood sauce and juicy shrimp - a dish that warms, surprises and makes you fall in love with it from the first bite.

MASHED POTATOES

Mashed potatoes - tender, creamy, whipped to the perfect texture. Made from selected potatoes. A cozy taste familiar from childhood.

FRENCH FRIES

Golden French fries cooked to the perfect balance of crisp and tender. Served fresh with sea salt and signature sauce (optional). A legendary classic that you can't resist.

MEXICAN POTATOES

Mexican Potatoes - fried until crispy, with a spicy mix of spices, sweet paprika, garlic and chili pepper. Served hot, aromatic, with a slight spicy accent. Ideal with meat, beer or just as a spicy snack.

GRILLED VEGETABLES

Grilled vegetables - seasonal vegetables, grilled until lightly browned. Bell peppers, zucchini, eggplants, tomatoes, onions - with olive oil and the aroma of fire. A light side dish or a separate dish for those who appreciate the taste of nature.

TKEMALI / SATSEBELI / BBQ MATSONI / SOUR CREAM

Sauces of your choice - serve with meat, appetizers, potatoes or vegetables.

HOMEMADE NAPOLEON

Homemade Napoleon - thin, crispy cakes and delicate custard, soaked to the perfect texture. Light sweetness, creamy taste and a hint of vanilla. A real classic in a cozy home interpretation.

CREME BRULEE

A French dessert with a silky texture, the aroma of cream and vanilla, and a perfect sugar crust, burnt before serving. The finest balance of taste and texture: a melting base and a caramel snap with every touch of a spoon.

CHOCOLATE BASQUE CHEESECAKE

Dark, almost “burnt” on the outside and soft, like a truffle, on the inside. Basque cheesecake with dark chocolate is a trendy gastro-classic: it melts on the tongue, leaving an aftertaste of cocoa and cream. Ideal with a cup of espresso or a glass of red.

STRUDEL WITH APPLES AND NUTS

Walnut strudel - thin, crispy dough and a generous filling of walnuts, a little honey and spices. Served warm, with powdered sugar and a scoop of ice cream.

ASSORTED SEASONAL FRUITS

A selection of fresh seasonal fruits - from sweet berries and melons to crisp apples and citrus. We choose only the best: juicy, ripe, aromatic. Minimum processing - maximum taste of nature.

BERRY SORBET

Berry sorbet is a natural, light dessert made from ripe berries, without cream or extra sugar. Only the taste of nature: bright sourness, rich color and delicate texture. Cools, refreshes and pleases.