St.Bunny Menu
Served Daily from 11 AM to 2 PM
BRUNCH
SHAKSHUKA TRADITIONAL MIDDLE EASTERN BREAKFAST
Shakshuka is a dish that takes its time. Eggs simmered in a piquant tomato sauce with peppers, onions and spices, it captures the warmth of Middle Eastern home cooking. It’s perfect for slowly spreading the sauce over warm bread and forgetting.
GEL 21
COTTAGE PANCAKES WITH CHERRY JAM AND SOUR CREAM
Delicate hand-made curd cheese pancakes, fried until golden brown. Served with farm sour cream and mountain honey. Ideal for a leisurely start to the day or a cozy dessert.
GEL 21
SAVORY COTTAGE CHEESE PANCAKES
WITH SPINACH AND MOZZARELLA, SERVED WITH HOLLANDAISE SAUCE
GEL 21
EGGS BENEDICT WITH SALMON
Salmon Benedict is our favorite excuse not to miss breakfast. Tender salmon, a poached egg with a runny yolk, hollandaise and a homemade bun - everything you need to start the morning off really tasty.
GEL 31
EGGS BENEDICT WITH ROASTBEEF
RoastBeef Benedict is a classic with a meaty twist. Tender toast, juicy homemade roast beef, poached egg and thick Hollandaise sauce. It will fill you up, warm you up and give you the perfect start to the day with the right taste
GEL 27
OMELET WITH SPINACH
CHERRY TOMATOES, CREAM CHEESE AND CRISPY TOAST
GEL 21
POACHED EGGS ON CRISPY POTATO PANCAKE WITH SEASONAL VEGETABLE SALAD
Crispy potato pancakes, soft poached egg and a mix of fresh vegetables - a balanced breakfast without the extras. Potatoes give warmth, eggs - richness, vegetables - lightness. Start the day deliciously and without heaviness.
GEL 25
LIGHT ITALIAN BREAKFAST
HOT POLENTA, POACHED EGG AND SHRIMP
GEL 25
FRIED EGGS WITH POTATOES AND CHICKEN SAUSAGE
Breakfast that won't let you down. Ruddy potatoes, chicken sausages, two eggs - all in one frying pan. Simple, filling, delicious. As it should be.
GEL 21
TURKISH BREAKFAST
WITH SHRIMP AND POACHED EGG
GEL 25
POTATO PANCAKES (DRANIK/DERUN) WITH RACHA HAM AND WITH MUSHROOMS
Crispy potato pancakes topped with sautéed mushrooms and flavorful ham. The earthy flavor of the mushrooms, the smoky saltiness, and the golden crust make for the perfect breakfast or cozy lunch. Served with sour cream.
GEL 28
APPETIZERS
A diverse range of flavorful dishes which are all sourced daily and locally
SHARING BOARD FOR TWO WITH PANCETTA, GORGONZOLA, OLIVES AND TRUFFLE CREAM CHEESE
GEL 40
RABBIT LIVER PATE WITH CRISPY BREAD
Bruschetta with rabbit is an elegant appetizer with a subtle taste. Homemade pate based on rabbit meat with warm bread and a piquant accent. Balanced, soft, with a good aftertaste. Ideal with white wine or brut champagne.
GEL 29
BRUSCHETTA WITH SALMON AND CARAMELIZED ONION
GEL 27
CREPE ROLLS WITH SALMON AND CREAM CHEESE
GEL 31
PIQUANT BEEF TENDERLION TARTAR WITH QUAIL EGG
GEL 37
SALMON TARTARE WITH CUCUMBER AND SWEET CHILI SAUCE
Salmon tartare – chilled hand-cut fillet, delicately balanced with lime juice. Fresh, bright, full of character. Pairs perfectly with a glass of white wine or prosecco.
GEL 35
DUCK TONNATO WITH CAPERS
GEL 46
CRISPY EGGPLANT IN SWEET & SOUR GLAZE ON A TOMATO PILLOW
Crispy eggplant - thin slices fried until golden brown. The outside is perfectly crunchy, the inside is tender, almost creamy.
GEL 25
FRENCH FRIES WITH TRUFFLE AND PARMESAN
GEL 21
SHRIMPS IN ASIAN SAUCE
GEL 28
EUROPEAN CHEESE PLATE
Cheese platter — a selection of selected European cheeses: from soft creamy to aged and spicy. Served with honey, nuts, seasonal fruits and baguette. An ideal accompaniment to wine or sparkling wine.
GEL 45
SUNDRIED TOMATOES WITH OLIVES AND CHEESE BALLS
GEL 31
GEORGIAN BREAD SHOTI WITH SUNFLOWER OIL FROM KAKHETI
GEL 8
CREAM CHEESE WITH TRUFFLE
Cream cheese with truffle - the most delicate texture of cream cheese with a distinctive aroma of black truffle. Ideal with a glass of champagne, white wine or just as a subtle snack for conversation.
GEL 19
GEORGIAN HAZELNUT
Whole nut collected in the mountainous regions of Georgia. Rich taste and aroma.
GEL 13
OLIVES MIX
Marinated green olives with aromatic herbs and spices. A light snack for drinks.
GEL 15
SALADS
SALAD WITH RABBIT BREAST AND ARAGULA IN MUSTARD HONEY DRESSING
GEL 37
CAESAR WITH CHICKEN
Caesar with chicken - juicy fillet fried to a golden crust, romaine lettuce, crispy croutons, parmesan and signature sauce with a light garlic note. The very taste that millions love - and we have it especially good.
GEL 30
CAESAR WITH SALMON
Caesar with salmon - tender salmon fillet, crispy romaine lettuce, parmesan, croutons and creamy spicy sauce. The perfect choice when you want classics, but with a seafood twist.
GEL 35
ROAST BEEF WITH PEPPERS, ZUCCHINI, EGGPLANTS AND SALAD MIX
Roastbeef salad - thin slices of rare beef served with mixed greens, fresh vegetables and sauce. A balanced dish where the meat is the star.
GEL 39
GREEN SALAD WITH SHRIMP AND FRUITS IN TWO TEXTURES
Shrimp and fruit salad - fried shrimp, mixed greens, juicy citrus and mango, light sauce. Balance of sweet, salty and sour - in every bite. Light, refreshing and with an emphasis on taste.
GEL 32
SALAD WITH NORWEGIAN SALMON, BABY CORN AND AVOCADO IN MUSTARD DRESSING
GEL 34
DUCK SALAD WITH PARMESAN, MIXED GREENS AND CRISPY CHIPS
GEL 39
SOUPS
HOME STYLE BORSCH
Classic borscht, prepared according to a home recipe: meat broth, beets, cabbage, potatoes, carrots, tomatoes. Served hot, with sour cream and aromatic herbs. Nourishing, juicy, real.
GEL 24
CHICKEN BROTH WITH QUAIL EGG
Fragrant, slow-cooked. Served with finely chopped vegetables, fresh herbs and a boiled quail egg. Light, healthy and balanced taste that is suitable at any time of the day.
GEL 22
MAIN COURSE
STEAM RABBIT CUTLETS WITH MASHED POTATOES
Tender, airy cutlets from dietary rabbit meat, steamed to preserve natural juiciness and taste. Served with classic mashed potatoes. Harmony of taste and care for health in every spoon.
GEL 37
Fettuccine with Rabbit in Creamy Sauce
GEL 36
FILET MIGNON WITH WITH GRILLED VEGETABLES
Tender cuts of beef seared to perfection, served with WITH GRILLED VEGETABLES. A delicious combination of textures and flavors in every bite.
GEL 59
DUCK BREAST WITH MASHED POTATOES AND TERIYAKI SAUCE
Juicy duck breast paired with smooth mashed potatoes, finished with a savory Teriyaki glaze
GEL 58
ROAST BEEF WITH PARMESAN-DUSTED FRIES
GEL 49
LAMB RACK WITH GRILLED CHERRY TOMATOES
GEL 56
GRILLED SALMON FILLET IN AIOLI SAUCE AND KIMCHI
Tender salmon fillet, grilled to a golden crisp, served with savory kimchi sauce and airy aioli. The spice and European creaminess are in perfect balance.
GEL 59
FISH CUTLETS (SEA BASS FILLET) WITH MASHED POTATOES AND PICKLES
Tender, melt-in-your-mouth cutlets of fresh pike-perch fillet, with subtle notes of white pepper and herbs, fried until golden brown. Inside is a juicy, airy texture that emphasizes the delicate taste of the fish. Served with creamy mashed potatoes. A dish where simplicity meets elegance.
GEL 30
CRISPY CHICKEN SCHNITZEL WITH CREAMY MASH PTATOES
GEL 34
KYIV CUTLETS WITH MUSHED POTATOES
A golden cutlet with crispy breading and juicy chicken fillet, inside which melting butter with the aroma of garlic and fresh herbs is hidden. When cut, it reveals its filling, filling the plate with the warmth of home-made taste.
GEL 32
Asian-Style Shrimp with Scallions
Tender shrimp cooked in Asian spices, served with fresh green onions
GEL 25
Georgian Cousins
GEORGIAN STYLE EGGPLANT RALLS WITH WALNUTS
GEL 22
VEGETABLE SALAD WITH KAHETIAN OIL, TOMATOES AND CUCUMBERS
Classic Georgian presentation: fresh vegetables and the deep taste of unrefined grape seed oil. A light salad with character.
GEL 22
VEGETABLE SALAD WITH WALNUTS KAHETIAN OIL, TOMATOES AND CUCUMBERS
juicy tomatoes, crispy cucumbers, aromatic cilantro, unrefined Kakhetian oil and crushed walnuts. Everything is simple - and that's why it's really tasty. A real Georgian classic with character.
GEL 26
CHICKEN BREAST SALAD WITH GREEN AND RED PEPPERS, FRESH GREENS AND POMEGRANATE
GEL 27
SHKMERULI WITH CHICKEN IN CREAMY GARLIC SAUSE
Traditional Georgian dish: tender chicken stewed in a creamy garlic sauce. Deep, rich flavor that warms you up from the first bite.
GEL 36
SHKMERULI WITH RABBIT
The author's interpretation of the Georgian classic: tender pieces of rabbit, fried until golden brown and simmered in a sauce of homemade garlic, cream and farm cream. The sauce is rich, viscous, with a bright aroma, but a soft taste - the rabbit literally melts in it. Served hot, with aromatic herbs. A heartfelt, warming dish with a slight emphasis on health care.
GEL 45
BEEF KEBAB WITH LAVASH AND SAUCE SATCEBELI
GEL 42
OJAKHURI WITH CHICKEN
A classic Georgian dish where juicy chicken is fried with potatoes and vegetables with aromatic spices. Simple at first glance, but deep in taste - ojakhuri in the best traditions of Georgian home cooking.
GEL 26
OJAKHURI WITH RABBIT
A traditional Georgian dish in the author's interpretation: juicy pieces of rabbit, fried until golden brown and stewed with aromatic onions, garlic, bell peppers and spices.
GEL 35
BEEF KHINKALI 3 PCS
GEL 18
KHINKALI WITH RABBIT 3 PCS
GEL 18
Khinkali with Mushrooms in Mushroom Sauce
A refined twist on the Georgian classic, served with a rich mushroom sauce.
GEL 15
KHACHAPURI FROM CHIEF WITH GORGONZOLA, PEAR AND PANCETTA
Khachapuri with gorgonzola, pear and pancetta is a signature version of a classic dish: spicy gorgonzola, caramelized pear and crispy pancetta on warm, soft dough. The contrast of sweet, salty and creamy makes this khachapuri a truly gastronomic discovery.
GEL 31
MINGRELIAN STYLE KHACHAPURI
Khachapuri Megrelian style - aromatic yeast dough, inside - a generous portion of melted cheese, and on top - another layer of golden cheese crust. Hot, with stretchy cheese, it is ideal for those who love really tasty.
GEL 24
SHOTI BREAD FROM TONE
Hot Georgian bread, baked according to a traditional recipe - with a golden crust and a porous, tender crumb. Break it with your hands, dip it in sauce, wrap cheese or just eat it - it's always good
GEL 6
GARNISH
MASHED POTATOES
Mashed potatoes - tender, creamy, whipped to the perfect texture. Made from selected potatoes. A cozy taste familiar from childhood.
GEL 11
FRENCH FRIES
Golden French fries cooked to the perfect balance of crisp and tender. Served fresh with sea salt and signature sauce (optional). A legendary classic that you can't resist.
GEL 12
MEXICAN POTATOES
Mexican Potatoes - fried until crispy, with a spicy mix of spices, sweet paprika, garlic and chili pepper. Served hot, aromatic, with a slight spicy accent. Ideal with meat, beer or just as a spicy snack.
GEL 16
GRILLED VEGETABLES
Grilled vegetables - seasonal vegetables, grilled until lightly browned. Bell peppers, zucchini, eggplants, tomatoes, onions - with olive oil and the aroma of fire. A light side dish or a separate dish for those who appreciate the taste of nature.
GEL 19
SAUCES
TKEMALI / SATSEBELI / BBQ MATSONI / SOUR CREAM
Sauces of your choice - serve with meat, appetizers, potatoes or vegetables.
GEL 4
DESSERTS
HOMEMADE NAPOLEON
Homemade Napoleon - thin, crispy cakes and delicate custard, soaked to the perfect texture. Light sweetness, creamy taste and a hint of vanilla. A real classic in a cozy home interpretation.
GEL 28
CREME BRULEE
A French dessert with a silky texture, the aroma of cream and vanilla, and a perfect sugar crust, burnt before serving. The finest balance of taste and texture: a melting base and a caramel snap with every touch of a spoon.
GEL 16
TIRAMISU
GEL 20
APPLE STRUDEL
Walnut strudel - thin, crispy dough and a generous filling of walnuts, a little honey and spices. Served warm, with powdered sugar and a scoop of ice cream.
GEL 21
SEASONAL FRUITS ASSORTMENT
A selection of fresh seasonal fruits - from sweet berries and melons to crisp apples and citrus. We choose only the best: juicy, ripe, aromatic. Minimum processing - maximum taste of nature.
GEL 35
ICE CREAM
GEL 9
FRUIT SORBET
GEL 9
Special menu
Special menu
Pink tomato Tartar with green pesto, balsamic dressing and baby mozzarella
GEL 21
Salad with Gorgonzola and avocado in pine nuts
GEL 25
Shrimps with cream cheese and basil leaves bedding
GEL 27
Tomato Carpaccio with sliced almonds and black olives
GEL 19
Salad mix with Norwegian Salmon, baby corn, avocado in mustard dressing
GEL 34
Watermelon with arugula, Feta cheese and marinated red onion
GEL 21
Okroshka soup with Ayran served with a shot of Mtsvane Estate Pet Nat
pairs well with red wine
GEL 27
Cold beet soup Boursch with Salo and rye toasts
GEL 21
Trout with fresh green mix and lemon dressing
Tomato sauce, cherry tomatoes, capers, olives
GEL 42
Pasta with shrimps and pesto sauce
GEL 33
Berry Sorbet / Lemon Sorbet
GEL 10
Panna cotta
GEL 15