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Якорь 1

all about Tbilisi life

St.Bunny

cockteils

SOFT DRINKS

Classic cocktails:

- APEROL SPRITZ (aperol, vermouth rosso, sparkling wine)    25.00

- BELLINI (peach puree, sparkling wine)  18.00

- COSMOPOLITAN (vodka, cointreau liquor, cranberry syrup, lime fresh)  20.00

- DAIQUIRY (rum, lime fresh, sugar syrup) 18.00

- MOJITO (rum, lime, sugar syrup, mint leaves, sparking water)  20.00

- NEGRONI (gin, campari, vermouth rosso)  20.00
- WHITE NEGRONI (gin, vermouth lillet blanc, suze bitter) 22.00 

- OLD FASHIONED (american whiskey, sugar, angostura aromatic bitter)  20.00

- WHISKEY SOUR (american whiskey, lemon fresh, sugar syrup, egg white)  20.00

- CLOVER CLUB (gin, raspberry puree, lemon fresh) 22.00

- FRENCH 75 (gin, sparkling wine, lemon fresh, simple syrup) 22.00

- MARGARITA (tequila, cointreau liquor, lime fresh) 18.00

- GIMLET (gin, lime fresh, simple syrup) 18.00

- AVIATION (gin, violet liquor, lime fresh) 20.00

- GIN TONIC (gin, tonic) 18.00 

- HANKY-PANKY (gin, vermouth rosso, fernet branca bitter) 22.00 
- MANHATTAN (bourbon, vermouth rosso, angostura bitter) 20.00

Our cocktails:

- ETERNAL YOUTH (rgin,blackberry syrup, lemon fresh, tonic)  18.00

- YUZUCO (gin blood orange, yuzu liquor, coconut syrup, lime fresh)  20.00

- BANANA WEEKEND (rum gold spicy, banana puree, almond syrup, lemon fresh)  20.00
- SICILIAN PINK (gin pink grapefruit, lychee puree, grapefruit syrup, lemon fresh, grapefruit fresh, soda) 20.00

- NEON (becherovka, blue curacao liquor, vermouth extra dry, pineapple puree, lemon fresh)   18.00
- MANHATTANHENGE bourbon, raspberry liquor, mukuzani, strawberry puree, lemon fresh) 18.00

- SPRING SPRITZ (bianco vermouth, elderflower liquor, sparkling wine, mint, lime, tonic) 18.00 

- MEXICAN AIRLINES (tequila, strawberry puree, lime fresh, fresh pepper)   20.00
- EVE'S FRUIT (gin, nectarines liquor, elderflower liquor, lemon fresh) 18.00

SOFT DRINKC

WATER (MINERAL/STILL) 4.00

COLA, SPRITE, FANTA, TONIC 5.00
JUICE 6.00
ENERGY DRINK 10.00
LEMONADE GEORGIA 5.00
HOMEMADE LEMONADE 0.5L 10.00
BRAND LEMONADE 1L 18.00
MILK SHAKE  15.00

 

COFFEE
ESPRESSO 6.00
AMERICANO 7.00
CAPPUCCINO 10.00
LATTE 11.00

ESPRESSO TONIC 12.00
ICED LATTE 12.00

TEA
BLACK TEA 18.00
(ASSAM, EARL GREY)
GREEN TEA 18.00
(SENCHA, WITH JASMINE)
OOLONG 20.00

(MILK OOLONG, DA HONG PAO)

HERBAL TEA 18.00

(ROIBOOS, SAGAN DAILYA, HERBAL MIX)

 

TEA-BASED DRINKS

TEA WITH FRESH FRUITS - 22.00

HOMEMADE ICED TEA - 12.00

BEER

KARVA 10.00

NATAKHTARI 10.00

CORONA EXTRA 12.00

CRAFT BEER 18.00

TEQUILA
OLMECA 14.00
ESPOLON 20.00

COGNAC

SARAJISHVILI V.S. 14.00

SARAJISHVILI V.S.O.P 22.00

HENNESSY V.S. 25.00

HENNESSY V.S.O.P 50.00

HENNESSY X.O. 140.00

VODKA

ABSOLUT 10.00

BELUGA NOBLE 20.00

FINLANDIA 10.00

GREY GOOSE 20.00

CHACHA

MARANI CLASSIC 6.00

MARANI BARRIQUE 7.00

PAPARI VALLEY 8.00

GOLDSMITH 9.00

GIN

BOMBAY SAPPHIRE 16.00

TANQUERAY №10 18.00

MONKEY 47 50.00

MALFY  18.00

HANDRYK'S  24.00

RUM

BEACH HOUSE - 18.00

SAILOR JERRY - 15.00

KRAKEN SPICED DARK 20.00

WHISKEY

BULLEIT RYE - 25.00

WILD TURKEY 101 - 23.00

JACK DANIEL'S - 18.00

CHIVAS REGAL 12 - 21.00

JAMESON - 18.00

TALISKER 10 - 40.00

GLENLIVET 12 - 32.00

GLENMORANGIE ORIGINAL - 32.00

PORT CHARLOTTE - 50.00

MONKEY SHOULDER - 24.00

ARDBEG 5 - 38.00

MACALLAN 12 - 60.00

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Shakshuka (traditional Jewish breakfast with eggs and tomatoes) - 19.00₾

Eggs Benedict with salmon - 34.00₾

Cheese pancakes with sour cream and mountain honey - 19.00₾

Breakfast Menu Tbilisi

11:00 - 15:00

The sous vide technique has been the secret of great chefs for decades, giving them the consistency and precision they need to meet their high standards.

Sous Vide is a French cooking technique, which translates to “under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water oven. Instead of relying on perfect timing, sous vide relies on precise temperature control.  Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.

Incredible Taste With Foolproof Results

Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture. The precise temperature control results in perfectly cooked food. Just set it and walk away.

What is sous vide cooking?

Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time. 

Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.

Sous vide cooking utilizes precise temperature control with circulation to produce results that you can’t achieve through any other cooking technique. The reason–when using traditional methods of cooking, you don’t have control over heat and temperature. Consequently, it’s very difficult and time consuming to consistently cook great food. Food ends up overcooked on the outside, with only a small portion in the center that is cooked to the temperature you want. Food loses flavor, overcooks easily, and ends up with a dry, chewy texture.

 

With precise temperature control in the kitchen, sous vide provides the following benefits:

Consistency. Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results.

Taste. Food cooks in its juices. This ensures that the food is moist, juicy and tender.

Waste reduction. Traditionally prepared food dries out and results in waste. For example, on average, traditionally cooked steak loses up to 40% of its volume due to drying out. Steak cooked via precision cooking, loses none of its volume.

No Mess. No Fuss. No Waste.

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