Kitchen and Wine Shop St.Bunny

MENU

ALL DAY BREAKFAST

Omelet with spinach 11.00

Shakshuka (traditional Jewish breakfast with eggs and tomatoes) 13.00

Eggs Benedict with salmon 23.00

Eggs Benedict with ham (made in Racha region) 20.00

Cheesecakes with sour cream

and mountain honey 12.00

Open georgian pie with rabbit meet and eggs 14.00

SNACKS 

Georgian hazelnut 9.00

Traditional meat platter 35.00 

Assorted Georgian cheeses 26.00

Grilled Suluguni cheese with farm vegetables 16.00

Bruschetta with tomatoes and Rachin ham 17.00

Imeretian pkhali (beetroot, spinach, eggplant) 14.00

Norwegian salmon caviar 25.00

Fried lavash with Kakhetian oil and Georgian herbs 5.00

SALADS

Vegetable salad with Kakhetian oil and tomatoes 14.00

Vegetable salad with Kakhetian oil, tomatoes and nuts 16.00

Georgian warm steak salad 31.00 

Caesar with chicken 23.00 

Vegetable salad with Imeretian cheese 21.00

SOUPS

Borsch 15.00 

Tatariyakhni 16.00 

Chikhirtma (Georgian chicken soup) 16.00

PELMENI, DUMPLINGS, CREPES

Pelmeni with beef and sour cream 16.00

Pelmeni with chiken and sour cream 16.00 

Dumplings with potatoes and onion 13.00

Dumplings with meet 16.00

Dumplings with cherries 13.00

Crepes with meat 19.00

Crepes with cottage cheese 16.00

Crepes with mushrooms 13.00 

DESSERTS

Strudel with apples and nuts 12.00

Brownie 12.00

Seasonal fruit salad 12.00

Homemade carrot cake 12.00

Assorted seasonal fruits 25.00

Creme brulee 15.00

MAIN MENU

Shkmeruli (chicken in creamy sauce) 23.00

Chicken ojakhuri 19.00 

Mushroom ojakhuri 17.00 

Chicken Tabaka 22.00 

Mushrooms on ketsi 13.00 

Chicken liver on ketsi 16.00 

Lobio with Georgian picles 11.00 

Lobio with Rachin ham and Georgian pickles 13.00

Dolma 17.00 

Kyiv cutlets with mashed potatoes 19.00 

Potato pancakes with Rachin ham 14.00

 

GRILL MENU

Georgian trout 17.00 

Norwegian salmon with caviar sauce 39.00 

Pork entrecote with adjika 34.00 

Veal medallions with seasonal grilled vegetables 37.00 

Mini kebab 22.00 

Chicken wings in honey orange sauce 19.00

PASTRIES

Megrelian khachapuri 15.00 

Adjarian khachapuri 15.00 

Imeretian khachapuri 14.00 

Lobiani with Rachin ham 15.00 

Lobiani 14.00 

Chvishtari (corn tortilla with cheese) 7.00 Georgian bread 3.00

 

KHINKALI

Khinkali kalakuri (with herbs) 3\5 - 9.00\14.00

Khinkali with cheese 3\5 - 9.00\14.00

Khinkali with mushrooms 3\5 - 9.00\14.00

Khinkali with cherries 3\5 - 9.00\14.00

 

 

SAUCE

Tkemali 4.00

Satsebeli 4.00

BBQ 4.00

Matsoni 4.00

Sour cream 4.00

SIDE DISHES

Mashed potatoes 10.00

French fries 10.00

Mexican potato 12.00

Grilled vegetables 18.00

Couscous 12.00

Eggs Benedict with rabbit meat 26.00

Warm salad with rabbit liver and caramelized pear 39.00
Caesar salad with rabbit 28.00
Pelmeni with rabbit pate 21.00
Dumplings with rabbit meat 21.00
Khinkali with rabbit meat 3.00
Pearl barley soup with rabbit 19.00
Open kubdari pie with rabbit meat and eggs 14.00
Kubdari pie with rabbit 19.00
Grilled rabbit with vegetables 35.00
Rabbit mini kebab 27.00
Rabbit in honey wine sauce with vegetables and mashed 37.00 potatoes

Shkmeruli with rabbit 31.00
Dolma with rabbit 21.00
Ojakhuri with rabbit 23.00
Steamed rabbit cutlets with mashed potatoes 16.00

Rabbit menu

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